presentations

the following presentations were shown at the meeting at CSL, York on 11-13 October 2006

Day One Session 1

01 Workshop Introduction - Paul Brereton
02 Peter Project Overview - Ian Smith
03 Food Traceability Incidents - David Yard
04 Farm Level Traceability Systems - Paolo Pizziol
05 Traceability and the Producer - Henri Douche
06 A consumers view of food traceability - Eleni Alevritou

Day One Session 2

01 The needs of small business - Bob Salmon
02 The Importance of National and International Standards for Data Exchange - Ian Russell
03 The Difficulties in traceability systems implementation in the Polish fish industry - Olga Szulecka
04 Pomelos, starfruit, shrimps & chicken - Traceability in Thailand & Malaysia - Heiner Lehr

Day Two Session 1

01 The EU Role in food and feed traceability research - Ciaran Mangan
02 Food Trace - Ian Smith
03 TRACE - Paul Brereton
04 GeoTraceAgri and GTIS-CAP - Daan Van Setten
05 TRACEBACK - Elena Maestri
06 P2P - Elena Maestri
07 Chill-On - Matthias Kück
08 Seafood Plus, ERMES, Eurolatsea - Erling Larsen

Day Two Session 2

01 Co-Extra - Yves Bertheau
02 DNA-TRACK & OLIV-TRACK - Elena Maestri
03 Alcuefood - Nadine Zakhia
05 Sigma Chain - Francis Butler
06 Ethical Traceability - Rosalind Sharpe